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MAIN COURSE
MAIN COURSE
MANGO SASAV (Sweet Mango Mustard Curry)
GOAN PRAWNS CURRY (Coconut Based Prawns Curry)
BHARWAN KEEMA KARELA
CHICKEN XACUTI ( Goan Chicken Curry)
MUTTON VINDALOO
CHICKEN CAFREAL
ROAST LAMB WITH FRESH GREEN PEPPER AND ROSEMARY
GRILLED ZUCCHINI BASIL PESTO AND PARMESAN
GRILLED TUNA STEAKS WITH SPINACH AND ROASTED RED PEPPER SAUCE
STEAMED CHINESE CABBAGE WITH SHRIMP AND BLACK MUSHROOM
GRILLED AUBERGINE BAKED LASAGNA
CHEESE AND KIDNEY BEANS STUFFED CHICKEN ROULADE
BAKED STUFFED ONION WITH SMOKED CHICKEN LIVER
STEAMED MACKEREL FISH WITH CHILLI AND GALANGAL
DUM BADAMI MURGH (Almond Chicken)
POTATO SOUFFLÉ WITH GRILLED SCAMPI AND CAVIAR
FETTUCCINE POACHED CHICKEN BALLS WITH PLUM TOMATO SAUCE
POMFRET MOLEE (Pomfret Coconut Milk Stew)
CABBAGE POTLI KEEMA MUTTER WITH ROASTED ONION GRAVY
LASOONI SARSON BHINDI
KABULI BIRYANI
CAJUN SPICES GRILLED CHICKEN STEAK WITH RED WINE REDUCTION
GREEN PEAS AND CHICKEN ROULADE
ROASTED IVY GOURD WITH PARMESAN
DAL MAKHANI
KACHA KELA PALAK KOFTA (Raw Banana Palak Dumplings In Tomato Gravy)
MURGH TIKKA BIRYANI
RED PUMPKIN AND DRY FRUIT KOFTA CURRY
PRAWNS WITH PUMPKIN COCONUT CURRY
IDLI
CHICKEN WITH BEETROOT COCONUT FRY
SPINACH CORN RISOTTO STUFFED WITH RED PIMENTO
ROASTED POTATOES SMOKED SALMON WITH SOUR CREAM
SUBZI DUM BIRYANI
PRAWN BALCHAO (Prawns with Goan thick Pickle Masala)
BRAISED SQUID WITH BLACK MUSHROOM AND BROCCOLI
KULCHA (Indian Fluffy Bread)
TOMATO RASAM
ALOO POSTO
GRILLED RIDGE GOURD WITH MEXICAN SHRIMP SALSA
MUTTON STEW
POTOL RASHA (Pointed Gourd Potato Curry)
GNOCCHI PASTA WITH LAMB MINCE PLUM TOMATO SAUC
E
FRESH HOME MADE LASAGN
A
AKKI ROTI (Rice Roti
)
IDIAPPAM (NOOL PUTTU
)
CABBAGE FOOGATH
ROAST CHICKEN
TRADITIONAL BUTTER CHICKEN
STUFFED ROASTED TURKEY WITH OATMEAL
METHI THEPL
A
( Pan Roasted Bread with Fresh Fenugreek Leaves)
CHILLI MUD CRA
B
PINEAPPLE SHRIMP FRIED RICE
TRADITIONAL PRAWN CALDIN
ALOO BHAJI FOR BREAKFAST
FISH AMBOTIC
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